Ray: Mmm! Smells good.
Tracy: Well, I have a real international menu today. I hope you guys like it. First, I have q Mexican dip--tortilla chips and guacamole. Then for the appetizer I have a shrimp cocktail, New Orleans style. After that, we'll have Moroccan style chicken tagine and couscous, with Brazilian passion fruit mousse for dessert. And finally, Colombian coffee.
Liz: Sounds great. I can't wait.
Ray: Do you need any help?
Tracy: No, thanks. Everything's under control. Let's sit down and have some guacamole.
* * *
Ray: The guacamole was great!
Liz: How do you make it?
Tracy: it's easy. I'll give you the recipe.
Ray: This chicken is absolutely delicious, too?
Tracy: Would you like some more?
Ray: No, thank you. I've had more than enough.
Liz: You should start your own restaurant. You're an excellent cook.
Ray: Yeah. I totally agree.
Liz: I have to learn how to cook.
Tracy: I can teach you. It's lots of fun, and it's relaxing.
Ray: And it's much cheaper and healthier than eating out.