Ado in the Philippines refers to the Boca foods made from meat is the main. Bring to a boil the vinegar with the other ingredients. The vinegar is considered to be important to hold the ado's unique Robo. The vinegar of Philippines. that is popular is the vinegar fermentation from jaggery (southern of Thailand, on behalf of the better known static vinegar node), sugar cane, coconut, sugar and rice. The meat to cook pork, chicken, lamb, goat, this type as well as seafood, such as squid and shrimp with vegetables-or even be made.