Both caftaric and chicoric acid were only recently discovered in basil (Lee & Scagel, 2009, 2010) and a limited number of studies report typical concentrations for these phenolic acids, particularly within dried leaf basil samples.
Both caftaric and chicoric acid were only recently discovered in basil (Lee & Scagel, 2009, 2010) and a limited number of studies report typical concentrations for these phenolic acids, particularly within dried leaf basil samples.