In tables 16 and 17. The TEAC values for both AL and PE edible coatings showed a reduction for most treatments only from 7 to 14 days (Tables 16 and 17). After 14 days storage only AL 2% + Eug 0.1% gave significantly lower antioxidant activity than the other treatments except AL 2% + Cit 0.15% + Eug 0.1% (Table 16). In the case of PE, PE 2% + Eug 0.2% gave the highest TEAC and AL2% the lowest with significant differences (P < 0.05) .