Indonesia, 27 July - 9 August 2015
More than half of the world’s population depends on rice. But not all
rice cultivation is ecologically sensitive, and rice trade is not always
fair. This Summer School asks how to make the shift to sustainable
and resilient rice cultivation in the global food system.
Join us and be part of a real-life educational opportunity on
sustainability transitions. You will work in interdisciplinary teams with
European and Asian participants, farmers, and stakeholders around
Yogyakarta to explore opportunities of meeting the future demand
for rice in a sustainable way.