The Rose Apple, also known as Java Apple, is shaped like a small pear. The plant is native to Southeast Asia. Fruits are about 5 cm long with a whitish-green color, but color variations exist including red skinned fruits. The skin is thin and waxy.
Rose Apples are usually eaten fresh. They smell and taste a bit like rose water. They spoil very quickly and should therefore be consumed shortly after picking. Fruit extract can be used to make a sweet smelling rose water.
Peak season is from December to March.