Boon cafe offers Thai food for the mash-up generation, with “sarni by day and Isaan by night” the pledge. Translated, this means what you get is sandwiches with a Thai twist for lunch, and northern Thai dishes for dinner. We’re calling that winning. So order a Single Origin Roaster coffee and have it with a spicy sausage and nam prik num salad offered between slices of toasted Brickfields bread for a true cross cultural experience. For breakfast try the industrially sweet condensed milk and sugar toast, or a hangover-curing chicken congee with optional “thousand year egg”. At lunch there are sandwiches, burgers and rice bowls; at dinner, salads, grills, rice dishes and noodles reign, or drop into the Jarern Thai grocery shop in which the cafe exists for your take-home needs. GJ