Sierra Nevada and Boulevard Brewing Company were asked to produce the signature beer for the prestigious SAVOR: Craft Beer and Food festival held annually in Washington DC. The resulting beer, Terra Incognita, was a true collaboration. Sierra Nevada brewed a portion of the beer in Chico. The resulting beer was aged in oak barrels and blended in Kansas City and finally bottle conditioned with Brettanomyces. The beer debuted to rave reviews.