I normally prefer to grab a seat outside to take advantage of the street-side atmosphere.
You can either choose to order the awlua (อ่อลั่วะ) version, which is crispy (this would be the normal version of hoy tod), or what they call awsuan (ออส่วน), which is the goopy version, and should be similar to this.
You then have a choice of either mussels or oysters. And since I didn’t want to choose, we got one of each, both crispy.