The first one is Cacio e Pepe from Roma Sparita. A simple set up with to-die-for flavor, this dish combines handmade tagliolini pasta. It was arguably one of the best things we ate in Rome and quite possibly our entire lives.The next one isPizzaFomePinsere Roma.we found ourselves eating more slices of the Greek-style pizza with spinach, goat cheese, olives, raisins, and pine nuts.Finally there isCappuccino Sant'Eustachio Il Caffè.Sant'Eustachio Il Caffè has been catering to cultured coffee-lovers since 1938. Located just around the corner from the Pantheon