Several factors should be considered for the transport of fishes,
such as time of transport, water temperature, amount of dissolved
oxygen, size and number of fishes, and a 24- to 48-hour fast before
transport, to avoid the development of bacteria that could deplete the
oxygen and produce toxic metabolic compounds
Several factors should be considered for the transport of fishes,such as time of transport, water temperature, amount of dissolvedoxygen, size and number of fishes, and a 24- to 48-hour fast beforetransport, to avoid the development of bacteria that could deplete theoxygen and produce toxic metabolic compounds
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