finally, the development of ‘one-step’ clarification processes, without the need of filter-aids and enzymatic treatments. In addition, it has been reported that nylon-6 NFM have selective adsorption capacity toward polyphenols. The capability to remove phenols from the juice is relevant for the beverage industry as it can be used to selectively remove colored compounds (such as anthocyans), bitter agents (such as tannins) or haze-promoting agents (polyphenols)