If you have ever wanted to preserve that delicious taste of early summer, try freezing[1] Pack into plastic containers[2] strawberries. Frozen strawberries are not only a healthy and delicious snack, they're easy to prepare and store.[1] Start with the freshest strawberries you can get. Look for plump, full berries with a good color[2] If you will be storing the frozen berries for a long time, make sure to remove as much air as possible[1] Wash and sort the strawberries. Wash the strawberries in a bowl of plain cold water.Then you need to pick out and remove any bits of stems, leaves and soft or mushy strawberries. It is easiest to do this [2] This will help to prevent freezer burn and keep the berries freshYou may wish to cut the strawberries into smaller, bite-sized pieces. This can be done before freezing to lessen the freezing time needed, or after they come out of the freezer[1] You can cut the berries up, or leave them whole, as you like. Put them a freezer bagPack a freezer bag with the strawberries,[2] coldest part of the freezer, or the quick freeze shelf,freezer has one!I the freezer overnight, to get completely frozen. Label the bags! Of course, you'll want to label them with the contents and date, or all this work could be wasted, later, or don't know how oldthem into the deep freeze, or in the coldest part of your regular freezer! To use them, just set them in the fridge overnight, or on the counter for a couple of hours. [2]