Directions:
Add water into a deep saucepan. Heat it on high and bring water to a simmer.
Sprinkle in tea leaves and remove saucepan from heat. Put on a lid and set aside to steep for 10 minutes.
To make 1 serving: Add two tablespoons of condensed and evaporated milk in a huge mug. In a separate mug, drizzle in one cup of hot tea.
The best part: Bring over the mugs to the kitchen sink to avoid make a hot mess. Pour the mixtures back and forth repeatedly between two mugs from a height to achieve a thick frothy top and to mix the tea with condensed and evaporated milk.
Serve it immediately.