Simultaneously, it was recognized that the number of L. acidophilus with GOS was dropped on in the first two weeks and then constantly raised up to 8.1 logs in week 3 and at the end of storage the number of this microorganism reached 8.5 logs.
Simultaneously, it was recognized that the number of L. acidophilus with GOS was dropped on in the first two weeks and then constantly raised up to 8.1 logs in week 3 and at the end of storage the number of this microorganism reached 8.5 logs.