Two members of a California family opened a “bite-size” restaurant in Los Angeles. At this restaurant, thirty-two miniature items appear on the menu. They are common, popular foods, but each portion is tiny. Customers can order small salads, pizzas, hamburgers, tacos, and pitas. No bite-size item costs more than three dollars, and some cost less than a dollar. This “bite-size” restaurant became popular in its first year. People like the restaurant because it is friendly and because they do not need to choose between one favorite food and another.