• Knife skills-including knife sharpening.
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• Sous vide technique.
• Keeping kitchen equipment, tools, and practices sanitary.
• Proper temperature control when handling all meat, fish, and vegetables.
• How to select and procure quality ingredients.
Read more: http://archive.azcentral.com/style/hfe/food/articles/20100126chef-dish-top-five-chef-skills.html#ixzz3pgfmdnyV