Over
the past three decades, the free radical theory has
greatly stimulated interest in the role of dietary antioxidants in preventing many human diseases including
cancer, atherosclerosis, stroke, rheumatoid
arthritis, neurodegeneration, and diabetes (Fang
et al. 2002).
Overthe past three decades, the free radical theory hasgreatly stimulated interest in the role of dietary antioxidants in preventing many human diseases includingcancer, atherosclerosis, stroke, rheumatoidarthritis, neurodegeneration, and diabetes (Fanget al. 2002).
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