Many consumers still want to enjoy a good meal at Christmas while keeping to an alternative diet. We take a look at how the food industry is revolutionising Christmas dinner.
Also, we take a look at coconut chips which are the latest coconut offshoot to hit the aisles, find out more about Macadamia nut oil, look at the rise of Spanish cuisine, ask why consumers are going grain free and find out why lobbyists believe popcorn manufacturers are 'misleading' consumers.
Moreover, in the wake of several health scares and recalls we look at the future of the food testing industry and, finally, we speak to researchers from a project mapping the emmer wheat genome to find out how the project could impact global food supply.