Now that we’re smack in the middle of the longest, coldest stretch of winter, I’m all about eating warm, creamy comfort foods. Honestly, if I had it my way, I’d eat everything covered in melted cheese or butter. But, of course, I know this isn’t the healthiest option, especially because the extra calories and fat will likely pack on the pounds come springtime.
Instead of missing out on my favorite seasonal dishes, I satisfy my comfort-food cravings by making healthy swaps in my meals. Here are some lower-calorie versions of my favorite comfort foods.
Toasted Almond Butter & Marmalade Sandwich with Turkey Bacon
A fun fun twist on a traditional PB&J, this sandwich is anything but boring. Made with low-calorie whole wheat bread, turkey bacon, creamy almond butter, and orange marmalade. This warm, gooey, and oh-so-comforting sandwich is less than 350 calories per serving.