Lactic acid bacteria (LAB) are a group of Gram-positive, non-sporulating, anaerobic or facultative aerobic cocci or rods, which produce lactic acid as one of the main fermentation products of the metabolism of carbohydrates
Lactic acid bacteria (LAB) are a group of Gram-positive, non-sporulating, anaerobic or facultative aerobic coccior rods, which produce lactic acid as one of the main fermentation products of the metabolism of carbohydrates