Several researches also indicate that maltodextrins have protective effects on microencapsulated oils [14,3]. The use of maltodextrin has several advantages such as low viscosity, good solubility and low cost [15,16].
Several researches also indicate that maltodextrins haveprotective effects on microencapsulated oils [14,3]. The use of maltodextrinhas several advantages such as low viscosity, good solubilityand low cost [15,16].