QR219 4th Jan. Having been a Privilege club member for 10 years I have seen the standards of service and quality of catering markedly decline. I flew Sofia-Doha last week. Having identified myself to cabin crew as a club member instead of being given an early choice of menu items I was told when they served dinner that my first choice was finished. However they somehow rustled up my first choice unfortunately it was inedible. Wine which used to be served in proper half bottles is now dispensed in plastic cups my request for a second glass was granted rather grudgingly