Under optimized conditions, five major anthocyanidins including delphinidin, cyanidin, petunidin, peonidin and malvidin in the hydrolyzed grape extracts were successfully separated within 25 min and quantified individually
Under optimized conditions, five major anthocyanidins including delphinidin,cyanidin, petunidin, peonidin and malvidin in the hydrolyzed grape extracts were successfullyseparated within 25 min and quantified individually