Idiazábal, Spanish Basque Country,Beautiful, unique, and blessed with stunning natural landscapes and an exquisite cultural heritage which sets it apart from the rest of Spain, the Basque Country is a wonderful setting to explore your passion for cheese. The region is widely known for its intense Idiazábal cheese made with sheep milk from Latxa and Carranzana breeds found in the area.
You can visit the Idiazabal Cheese Interpretation Centre, situated in the village with the same name in the Goierri Valley; tour the Quesería Aranburu – a traditional cheese factory in the heart of Idiazabal, and, of course, scour the various authentic family-run farms scattered throughout the enchanting Basque countryside.