Ingredients:
For the brownies:
1/2 cup of Unsalted Butter, softened at room temperature
10 oz of semisweet chocolate chips
3/4 cup of Granulated Sugar
1/4 tsp of Salt
2 eggs
1 cup of Flour
2-1/2 Tbsp of Cocoa powder
1/2 tsp of Instant Espresso Powder
For the Glaze:
2 Tbsp of Milk
2 Tbsp of Cocoa Powder
1 cup of Confectioner Sugar
1 Tbsp of room temperature, unsalted butter
Small Pinch of salt