1. slice pork into pieces to fit the frame.
2. Fried shredded Kale, a long stem, about 1 1/2 inches, or like.
3. hit the chilli and garlic, enough separation provided.
4. set the oil medium
5. once the Pan is hot, place the garlic starts to fry.
6. Insert the pans and stir it into the chilli as per try, pepper Burns.
7. put the pork in a frame that we are prepared to.
8. stir together then add the Kale and spinach, according to.
9. put the oysters to the alley began to have water in the pan.
10. sweet salty seasoning as I like to put a little fish sauce to the onion.
11. stir fried, cooked, then turn off the stove in the middle of nowhere, except to keep serving food with the omelette or fried eggs.