1 1⁄2cups all-purpose flour
3 teaspoons baking powder
1⁄2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
1⁄4 cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2⁄3 cups milk
4 tablespoons butter, melted and cooled