Takju contains 6% alcohol, has a characteristic fragrance with a slightly acidic character, and a sweet taste. Polyphenols, polysaccharides, and polysaccharide-peptide complexes are some of the active substances that have been isolated from takju
Takju contains 6% alcohol, has a characteristic fragrancewith a slightly acidic character, and a sweet taste. Polyphenols,polysaccharides, and polysaccharide-peptide complexesare some of the active substances that have been isolatedfrom takju