Peanut butter is my Achilles heel. It’s my weakness, my downfall, my greatest temptation. It is like crack to me, the more I have, the more I want. An open jar of peanut butter in the cupboard is a cruel torment, and I often have to physically restrain myself from digging in a spoon for yet another taste. This is only more true since I developed diabetes, since compared to other sugar-laden snacks, peanut butter is a relatively harmless treat. Not so harmless, however, when you are tempted to devour huge amounts in one sitting.
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