Dempsey et al. (1989) indicating the presence of 4.6e8.1 log CFU g_1 total bacteria. As well total bacteria of 6e8 log CFU g_1 was reported in cultured black tiger shrimp from south India [29]. Therefore, LAB population was only a minor part of shrimp microbiota correlating to Ringø and Gatesoupe[24], who reported that LAB from the stomach of Arctic charr, Salvelinusalpinus(L) were approximately 10%.