They're all delicious!
This roll cake is simple and light,
made of fluffy sponge cake and buttercream that melts in
and it goes surprisingly well with Japanese tea.
This moist gâteau chocolat has a refined sweetness that pairs perfectly with coffee.
The chocolate is rich and dark.
The mousse in this cake brings out the tangy sweetness of strawberry
and interweaves it with fresh cream for a superb harmony you can't resist!