Roles & Responsibilities:
Bachelor’s Degree (Healthcare is preferable)
•Able to coordinate efficiently with varieties department who are our internal customers in order to gather the requirement and be able summarize and present to upper management.
•Demonstrate creative thinking and data analysis
•Good command of written and spoken English
•Experience: At least 5 years’ experience in hospital industry
Bachelor's degree in Nutrition, Food Science, Food Technology, Nursing, or related fields
•New graduated or 1-2 year of experience in nutrition, food, medical or medical instrument industry
•Ability to work independently with high accountability
•Good interpersonal, negotiation and communication skills
•Able to drive and have driving license