The time has come to think about organic rice farming from considerations of rural development and socio-economic and environmental factors. Organic agriculture is developing rapidly and is now practiced in more than 120 countries of the world (Willer and Yussefi, 2007). Very recently, the government of Bangladesh formulated a new agricultural extension policy in which one objective is to take the necessary steps to ensure environmental protection as well as “environment-friendly sustainable agriculture” through an increasing use of organic manure and strengthening of the IPM programs (MOA, 2007). There are two streams of organic agriculture in Asia, one as part of sustainable farming and other as export-oriented organic products. Now it is important to verify the opportunity for exporting organic rice that results from the country’s low cost of production (labor and agricultural inputs).