Chivito sandwish is the name of a sandwich-style national dish in Uruguay, and consists primarily of a thin slice of filet mignon(churrasco beef), with mozzarella, tomatoes,mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham. It is served in a bun, often with a side of French fries.[1][2] Other ingredients might be added into the sandwich such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber.