The most variable crop yield (5th to 95th percentiles)
occurred in field pea crop, followed by wheat and barley, andWagga
Wagga was the most variable location (Fig. 6). The smallest yield
variability across the three soil types (5th to 95th percentiles) are
at Cunderdin for most of the crops, followed by lupin at Hamilton.
The simulated annual yield of all the crops shows variation depending
on the season and is similar to average farm yields variation
of the regions (ABARES, 2013)