The green turtle is a large, weighty sea turtle with a wide, smooth carapace, or shell. It inhabits tropical and subtropical coastal waters around the world and has been observed clambering onto land to sunbathe.
It is named not for the color of its shell, which is normally brown or olive depending on its habitat, but for the greenish color of its skin. There are two types of green turtles—scientists are currently debating whether they are subspecies or separate species—including the Atlantic green turtle, normally found off the shores of Europe and North America, and the Eastern Pacific green turtle, which has been found in coastal waters from Alaska to Chile.
Weighing up to 700 pounds (317.5 kilograms) green turtles are among the largest sea turtles in the world. Their proportionally small head, which is nonretractable, extends from a heart-shaped carapace that measures up to 5 feet (1.5 meters). Males are slightly larger than females and have a longer tail. Both have flippers that resemble paddles, which make them powerful and graceful swimmers.
Unlike most sea turtles, adult green turtles are herbivorous, feeding on sea grasses and algae. Juvenile green turtles, however, will also eat invertebrates like crabs, jellyfish, and sponges.