1.Preheat the oven to 400°F (204°C). The oven should be piping hot before you start cooking the pizza.
2.Prepare the crust. Remove the unbaked crust from the packaging. Place it on a round baking sheet or a rectangular baking sheet, depending on what you have on hand. Use a pastry brush to spread a thin coating of olive oil over the top of the crust.
3.Spread pizza sauce on the crust. How much pizza sauce you add is purely a matter of personal preference. If you love a lot of sauce, go ahead and slather it on. If you prefer your pizza on the dry side, spoon a little in the middle and spread it around in a thin layer.