Additional to the health-promoting benefits of KGM, it is widely used in food, beverage and pharmaceutical industries for thickening,texturing, gelling and water imbibing . KGM can promote synergistic effects when combined with both protein and starch, and thereby forming different textures. In the presence of KGM, mechanical strength in compression of collagen hydrogel scaffold was enhanced ,where thermodynamic incompatibility occurred between denatured
whey protein and KGM . KGM is effective filler for improving both strength and adhesiveness
of myofibrillar protein gels . With respect to KGM/starch interactions, a preliminary study showed that KGM might promote thermodynamic incompatibility . KGM was applied to control rheology and structure of potato starch
Additional to the health-promoting benefits of KGM, it is widely used in food, beverage and pharmaceutical industries for thickening,texturing, gelling and water imbibing . KGM can promote synergistic effects when combined with both protein and starch, and thereby forming different textures. In the presence of KGM, mechanical strength in compression of collagen hydrogel scaffold was enhanced ,where thermodynamic incompatibility occurred between denaturedwhey protein and KGM . KGM is effective filler for improving both strength and adhesivenessof myofibrillar protein gels . With respect to KGM/starch interactions, a preliminary study showed that KGM might promote thermodynamic incompatibility . KGM was applied to control rheology and structure of potato starch
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