Kitchen Camaraderie Case Type: Head Case Main Subjects Recruiting selection, Self-Confidence who's Who Pascal Gateau, Executive Chef Lori Grafton, Food and Beterage Assistant Matthew Knorr Director of Food and Beverage he topic of the Food and Beverage (F&B meeting today was the impor- tance of camaraderie. Chef Gateau was enthusiastic about the subject and shared his view with other managers Lori. the F&B assistant, kindly took notes and placed the draft meeting minutes oru Matthew's desk. Here are some of the comments, the chef made