Nam Prik young
Is the name of the North. The names in this mild chili or above. Young essentially called chili The dip in the warm sticky rice eaten with vegetables or pork rind pendant warts.
Nam Prik Ong
Chili species brought from Myanmar. Consistent with minced pork meat Pounded to a paste
Then add water a little fried. served with steamed vegetables eaten raw or blanched vegetables .