Place the flour in the stand mixer bowl and make a well in the middle.
Pour in water, oil in the well and slowly mix the dough using a spoon.
Then use the mixer to knead.
Remove the dough from the mixer stand and check if it is pliable enough. If not, wet you hand continue kneading it.
Knead the dough in a lightly floured surface. Cut the dough into 18 equal size pieces.
Roll the dough into rounds about 3 inches diameter.