In-flight catering kitchen responsibilities
o The standardized recipes.
o Food safety from the microbiological perspective.
o The various types of passengers, establishing that adequate provision is made for special diets, religions, ethnic meals and vegetarians.
o The capabilities of the flight kitchen, its labour and equipment.
o The cost factor.
" Flow chart of preparation of in-flight meal in the flight catering kitchen
" IN-FLIGHT MEAL MENU