Fats in the diet provide a concentrated source of energy; one gram of fat supplies about nine calories as opposed to only four calories per gram carbohydrates and protein.
Fats in the body acts as source of stored energy, supply physical protection
for tissues and form important portions of cell membrane structure. Fats also aid in the absorption of the fat-soluble vitamins (vitamins A, D, E and K). Milk, butter, meat, and oils are important sources of fat.
Fats in the diet provide a concentrated source of energy; one gram of fat supplies about nine calories as opposed to only four calories per gram carbohydrates and protein.Fats in the body acts as source of stored energy, supply physical protectionfor tissues and form important portions of cell membrane structure. Fats also aid in the absorption of the fat-soluble vitamins (vitamins A, D, E and K). Milk, butter, meat, and oils are important sources of fat.
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