Chia mucilage has been recently studied as a possible fat replacer. Chia seed (Salvia hispanica L.) was an important staple food for Mesoamerican cultures in pre-Columbian times, surpassed only by corn and beans in significance
Chiamucilage has been recently studied as a possible fat replacer. Chiaseed (Salvia hispanica L.) was an important staple food for Mesoamericancultures in pre-Columbian times, surpassed only by cornand beans in significance