Fruit, compound, 8-16 cm in diameter, may be symmetrically heart-shaped, lopsided, or irregular; or nearly round, or oblate, with a deep or shallow depression at the base; rind thin but tough, may be yellow or brownish when ripe, with a pink, reddish or brownish-red blush, and faintly, moderately, or distinctly reticulated; pulp thick, cream-white, custardlike, somewhat granular, sweet.