Although the reaction conditions are comparatively mild as compared to the high-pressure and hightemperature hydrolysis for other oils, ricinoleic acid produced by this process of castor oil has a characteristic unacceptable odour and coloration
Although the reaction conditions arecomparatively mild as compared to the high-pressure and hightemperaturehydrolysis for other oils, ricinoleic acid produced bythis process of castor oil has a characteristic unacceptable odourand coloration