However, geographic
location had an effect on flowery (b ¼ 0.21, t ¼ 2.48, p < 0.05)
and acidic (b ¼ 0.52, t ¼ 3.47, p < 0.01) characteristics of honey,
suggesting that honey aroma or taste is likely to be influenced by
the location where honey is harvested rather than by its color
However, geographiclocation had an effect on flowery (b ¼ 0.21, t ¼ 2.48, p < 0.05)and acidic (b ¼ 0.52, t ¼ 3.47, p < 0.01) characteristics of honey,suggesting that honey aroma or taste is likely to be influenced bythe location where honey is harvested rather than by its color
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