The FRAP assay is one of the most simple, rapid, inexpensive tests and very useful method for routine analysis of antioxidant. The FRAP assay is developed for direct test of total antioxidant power of a phytochemicals. The phenolic phytochemicals exhib-ited redox properties, which played a crucial role in determining the antioxidant properties Therefore, the reducing ability of polyphenolics was strongly correlated