With St. Patrick’s Day around the corner, this would be *super* simple dessert to make! I didn’t sprinkle anything over the top for this version but you can easily drizzle with chocolate syrup and/or Oreo crumbs.•Soften ice cream until easy to mix with cool whip.
•Spread into cookie pie crust.
•Freeze for several hours.
•Optional: Top with crumbled oreos or chocolate sauce.